Blueberry Pie Filling
This homemade Blueberry Pie Filling is sweet, glossy, and packed with juicy berries in every spoonful. It comes together on the stovetop in just a few minutes…
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Sugar Cookie Frosting Recipe (vegan friendly)
This sugar cookie frosting is soft, sweet, and SO easy to whip up. It’s buttercream-style (not royal icing!), so it stays a little soft and is incredibly…
Sambharo (Indian Spiced Cabbage Carrot Beet Salad) with Crispy Lentils
This warm cabbage carrot beet salad, with a wildly flavorful golden garlic green chili oil, is full of flavor, fiber and texture! Inspired by Indian sambharo,…
Ground Tofu Stir Fry
This ground tofu stir fry is one of my favorite ways to use tofu right now – and I mean that. Shredded tofu gets cooked until golden and crispy, then tossed in…
Watermelon Feta Salad
Our Favorite Watermelon Feta Salad Watermelon feta salad is my husband’s love language. ♡ We’ve made countless versions of this salad over the years, including…
Sheet Pan Chocolate Chip Cookies
If you need an easy way to make a big batch of chocolate chip cookies without having to scoop tray after tray, this Sheet Pan Chocolate Chip Cookies recipe is…
Pumpkin Dog Biscuits Recipe (Easy Homemade Treats)
These Pumpkin Dog Biscuits are about as close to a “real” dog bakery treat as you can get at home! Just a handful of pantry staples, one bowl, and your pup…
Roasted Cabbage with Garlic Lemon Chickpeas, Tahini Sauce, and Jalapeño Gremolata
Caramelized Roasted cabbage with crispy chickpeas, creamy tahini sauce, and an herby jalapeño gremolata has just an exquisite flavor and incredible combination…
Love & Lemons Cooking Club – June!
Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and…
Hearts of Palm Pasta Recipe
If you’ve been curious about Hearts of Palm Pasta but weren’t sure where to start – this is the recipe! It’s light, satisfying, and ready in about 15 minutes…
Vegan Country Breakfast Skillet
A fully loaded vegan country breakfast with crispy potatoes, creamy scramble and savory vegan sausage with lots of cheesy goodness! If you’ve been missing…
My Favorite Grilled Chicken Marinade
The Only Chicken Marinade You Need! If you only ever memorize one grilled chicken marinade, make it this one. ♡ I’ve tried a lot of chicken marinades over the…
Grilled Portobello Mushrooms
I make these grilled portobello mushrooms on repeat all summer. They’re such an easy side dish—meaty, savory, and ready in just 15 minutes on the grill. Their…
Black Sesame Date Cookies (oil-free!)
Oil-free Black sesame cookies are chewy, nutty and delicious. They need 1 Bowl, some almond flour, creamy tahini and sticky-sweet dates for amazing flavors and…
Lemon Garlic Butter Grilled Shrimp
The Easiest Grilled Shrimp Skewers Ok, I’m completely obsessed with this grilled shrimp recipe. It’s ready to go in 20 minutes, truly couldn’t be easier, and…
Spicy Salmon Sushi Bowls
Spicy Salmon Sushi…In A Bowl! My favorite easy way to satisfy a sushi craving at home! ♡ These salmon sushi bowls are quick, colorful, and full of all the…
Black and Blue Burgers
Seriously THE Most Flavorful Burgers! Whenever a black and blue burger shows up on a menu, I’m ordering it — no question. That classic combination of a bold,…
Paratha Tacos with Chickpeas Potato Cauliflower
Indian food reimagined! Potato chickpea cauliflower paratha tacos are quick and easy. No mixing or kneading or rolling the dough to make this shortcut…
Tuscan Marinated Olives with Whipped Ricotta
This post is in partnership with The Spice House. Jack isn’t usually an olive person, but every time I make these marinated olives with whipped ricotta, he…
Roasted Vegetable Pasta Salad (with Orzo)
This Roasted Vegetable Pasta Salad is one of those recipes I keep coming back to all spring and summer – it’s colorful, flavorful, and genuinely easy to throw…